fine line bistro
                
  
tapas/appetizers
Grilled Flank Steak with arugula, toasted pine nuts and a pomegranate jus     9
  
Crab Fritters with mango/papaya salsa     11
Black Pepper Seared Scallops served with dill aöli and fried shallots     12
Pommes Frites House made Belgian style fries served with paprika aöli     3
House Cured Salmon served with house made ricotta cheese, paired with a seasonal fruit compote  9
Chipotle Mussels in a broth of shallots, thyme, tomatoes and cilantro     14
Cheese and Fruit Plate chef's choice of cheese served with a seasonal fruit compote     10
Spinach Crostini topped with herbed goat cheese and balsamic reduction     8
pastas
    
Baked Rotini Casserole prepared with asiago cheese, prosciutto, fresh herbs and finished with truffle oil     10 / 17
Penne with rutabaga-leek puree and italian sausage (vegetarian option)     17
Fettucini served in an anchovy & walnut puree, finished with parmesan    10 / 17
     
entrees
 Vegan Tofu Curry tofu in green curry with peppers & onions over jasmine rice with cilantro     19  
Pulled Pork Sandwich on a Kaiser roll with slaw & pommes frites    11
Rack of Lamb with peanut roasted green beans, port wine sauce and totsoi     29
Flank & Rice grilled flank topped with pomegranate jus, served with jasmine rice & braised kale  13
Fine Line Cheeseburger pommes frites, shaved fennel, emmenthaler cheese & a smoked tomato remoulade     11
Grilled Quail two quail rubbed with Moroccan spices and served with veggie cous cous and an apricot jus  25
Seared Ahi Tuna Wild big eye tuna served with a carrot ginger slaw & wasabi, finished with a house teriyaki    26
Grilled Escolar paired with a quinoa salad and topped with roasted corn chipotle coulis     25
Grilled Salmon with jasmine rice and a fricassée of shiitake mushrooms     24
 

 

  
>> many items from our menu can be adapted to suit your vegetarian or vegan requirements <<
 
fine line bistro